Dan turns 35. We eat giant pork chops. Hooray!

A happy belated birthday to DMR! We celebrated the occasion with a big family style dinner at Two Tom's restaurant. The last time this happened, well, we all looked a lot younger.

Baked clams to start and antipasto start off the evening.






Pasta action shot. We got liguine and a cheese stuffed tubular pasta, both with a simple red sauce of tomatoes and garlic.


The pork chops arrive. They are even bigger, maybe even 4 fingers thick.


And I thought they were a bit dry this time around. Still, nothing like eating a chop the size of your face.