Ce que j'ai mangé pour le petit déjeuner le premier matin à Cannes
This simple meal of a pair of sunny-side up eggs, bread with butter and jam and coffee was one of my favorites of the trip. The bread had a wonderfully crusty shell and soft and spongey inside and the egg yolks such a vibrant shade of orange.
The small cafe was called Cannes 'Eveil (7 Rue Jean Jaures)and was located by a small square that held a daily market. On the way to the cafe, I passed a butcher shop that had an 8 foot tall rotisserie filled with roasted chickens that gave off the most delicious odor.