The Park Slope Gastronome

Back in Park Slope.

Friday, February 08, 2008

Ce que j'ai mangé pour le petit déjeuner le premier matin à Cannes

This simple meal of a pair of sunny-side up eggs, bread with butter and jam and coffee was one of my favorites of the trip. The bread had a wonderfully crusty shell and soft and spongey inside and the egg yolks such a vibrant shade of orange.

The small cafe was called Cannes 'Eveil (7 Rue Jean Jaures)and was located by a small square that held a daily market. On the way to the cafe, I passed a butcher shop that had an 8 foot tall rotisserie filled with roasted chickens that gave off the most delicious odor.

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