The Park Slope Gastronome

Back in Park Slope.

Thursday, February 14, 2008

Lunch at Katsuhama

Katsuhama, the only tonkatsu restaurant in New York, is three blocks from my work! There is little section up front that offers bento boxes, onigiri and made-to-order udon, but behind a sliding door is a sit-down restaurant. Similar to its sister restaurant, Menkui-tei, seating is available at tables or the long bar.

I ordered the pork cutlet lunch special. Pickles, miso soup, rice and a mound of paper thin shredded cabbage accompanied the duo of deep fried pork pieces.

The dish of pickles came out first. On this day, there was spicy and non spicy cabbage and a pickled plum. I was also presented with sesame seeds in a grooved bowl. Using a pestle, I ground up the seeds to mix with the restaurant's homemade katsu sauce.

My pork cutlets arrived on a plate with the cabbage and a squirt of hot mustard. The panko breading was enjoyably crunchy, not to mention non-greasy and the pork moist. The Waiters walked by with tongs offering up even more cabbage. The sesame salad dressing they have at Katsu Hama is addictive. I'd have no problem eating an entire head of in a single sitting, in addition to everything else!

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Blogger China-Latina Chowhound said...

I want to go there too!

February 15, 2008 4:41 PM  

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