The Park Slope Gastronome

Back in Park Slope.

Tuesday, February 12, 2008

Soup and Sandwich at Wichcraft

Potato cheddar soup with parsley oil and half a chicken salad with walnuts, roasted tomatoes, pickled red onions and frisée on multigrain bread studded with lots and lots of seeds from 'Wichcraft on 46th St between 5th and Madison.

I can't help but feel really healthy when I eat multigrain bread.

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