The Park Slope Gastronome

Back in Park Slope.

Thursday, February 28, 2008

Ramen Santoka @ Mitsuwa Marketplace, Edgewater, NJ

Tagged along on a Mitsuwa/Trader Joe's run with Dave and Jen last week. I've loved shopping at Mitsuwa since it first opened (as Yaohan). My brother even worked as a stock boy during in high school.

We first hit the food court. After a once around looksee, the three of us decided on Ramen Santoka. If little Henry could have voiced a vote, he would have opted for ramen as well.

I ordered a regular miso ramen set, which came with a side of rice topped with bonito shavings and a blanket of green onions, as well as hard boiled egg flavored with soy sauce. The egg was dumped into the bowl of noodles, as were the green onions which I don't like to eat raw.


Jen ordered natto with her rice side dish. She is a brave woman. Oh, she also ate all of the shredded black mushroom which I picked off my ramen. I love mushrooms, but not those!


For those inquiring minds, part of my Mitsuwa haul included stew meat pre-cubed for curry (which I made for dinner that evening), a couple bottles of Orion beer, frozen gyoza and a package of vanilla bean Kit-Kat.

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1 Comments:

Blogger Savormolly said...

I have trouble with natto too.

March 02, 2008 11:59 AM  

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