The Park Slope Gastronome

Back in Park Slope.

Wednesday, October 17, 2007

Brunch at Ici

My tumultuous relationship with Ici continues. The first time was disappointing but the other week I was working from home and decided to stop in for some breakfast. I had a lovely spread of poached eggs with truffle sauce atop Anson Mills grits, a side of thick cut bacon (a generous three pieces) and some iced coffee out back in the garden. The weather was as good as it had been in weeks and I liked my waitress. She was attentive and workmanlike and even gave me a free refill on my coffee since I didn't get my first one until my meal arrive (as they had to brew a new pot or something like that). My eggs and bacon were fantastic and I was feeling really high on Ici and ready to try it more regularly.

This past Sunday after we saw off our guests from Memphis, DMR and I decided to get a second breakfast. The two of us had split a bagel with cream cheese at around 8:45 and by 1 or 2PM we were pretty hungry again. DMR wanted to hit Bonita, but I was feeling good about Ici and dragged him there.

I went with my eggs with grits and bacon combo once again and was overall pleased. I would have preferred the bacon a little more well done to render out more of the fat, so next time I'll ask for just that.

The egg dish was not quite as good as I found the grits a little dry, but overall it was satisfying until I got to the piece of twine/string/fishing wire that was tucked into the grits. Foreign objects seem to find their way into my food quite frequently. Or maybe I just notice them more than others. I was about three quarters of the way through my meal and it was probably a good time to stop anyway.

They wound up comping my eggs, but in general the service was not attentive at all. I couldn't get my water glass refilled to save my life. The verdict is still up in the air.

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Blogger Listmaker said...

needless to say, i am not a fan.

October 18, 2007 8:25 AM  

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