The Park Slope Gastronome

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Thursday, October 04, 2007

Meatballs at Scandanavia House



Lunch two days ago was half a dozen golf ball sized meatballs bathed in a cream gravy with pickled cucumbers, lingonberry sauce and a generous portion of dense, rich, buttery potatoes topped with a sprinkling of chopped chives. To drink, a bottle of Kristal lingonberry soda. Yummy.

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2 Comments:

Anonymous Anonymous said...

I love that place--hit me up and we'll meet for lunch.

dn

October 12, 2007 11:51 AM  
Blogger youthlarge said...

sounds good!

October 12, 2007 5:45 PM  

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