The Park Slope Gastronome

Back in Park Slope.

Thursday, October 04, 2007

Meatballs at Scandanavia House

Lunch two days ago was half a dozen golf ball sized meatballs bathed in a cream gravy with pickled cucumbers, lingonberry sauce and a generous portion of dense, rich, buttery potatoes topped with a sprinkling of chopped chives. To drink, a bottle of Kristal lingonberry soda. Yummy.

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Anonymous Anonymous said...

I love that place--hit me up and we'll meet for lunch.


October 12, 2007 11:51 AM  
Blogger youthlarge said...

sounds good!

October 12, 2007 5:45 PM  

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