Octopus Salad at Stone Park Cafe 12/8
One of my new favorite dining routines is eating at the bar of Stone Park Cafe on Friday nights, when our downstairs neighbors have their salsa parties. On this particular night, I was headed to a Christmas party but needed a little something beforehand. This is a grilled octopus salad, with shaved fennel, frissee, cherry tomatoes and capers in a tomato beurre, topped off with a duo of tempura'ed caper berries. The octopus was really tender and I really enjoyed the beurre. DMR got a burger, OF COURSE!