I may have already stated this (in fact maybe in the previous post), but I love room service breakfast. After the bacon-a-thon of the previous morning, I opted to go a bit healthier and ordered up steel-cut oatmeal with caramelized bananas. Unfortunately, the bananas were the furthest thing from ripe and pretty inedible. The butter and brown sugar coating did provide a nice touch of sweetness that you need with oatmeal, so I swirled in the bananas to spread the caramel sauce around and then fished them out. For lunch later that day, I got a vegetable plate and of course my dinner time I was hankering for some meat!
Oatmealy bananas up-close.