The Park Slope Gastronome

Back in Park Slope.

Sunday, April 30, 2006

Today's Late Afternoon Snack

Went to Great Neck Noodletown* (Bowery and Bayard, C-Town, NYC) with Mike W. We shared the following:

Three Jewels (roast ducky duck, roast pork and soy sauce chicken) - Chicken and duck were especially tender and delicious today. The best thing about this dish is the oily green garlicky scalliony sauce they serve it with.

Salt Baked Shrimp - Tasty fried deliciousness.

*Restaurant is actually called Great N.Y. Noodletown, but I've referred to it simply as 'Great Neck' for years.

2 Comments:

Blogger youthlarge said...

remember that guy pete? he liked to call himself the mayor of noodletown!

May 01, 2006 4:42 PM  
Blogger China-Latina Chowhound said...

I totally remember that guy. He ate a soft-shell lobster last summer in Maine! I met him on a Brooklyn bound F.

May 01, 2006 5:10 PM  

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