The Park Slope Gastronome

Back in Park Slope.

Sunday, June 22, 2008

Sandwiches in Central Park

I had a lunch date with Margo and her brood at the park. She picked up sandwiches from Bouchon Bakery. I had told her to surprise me and she did it right with wagyu brisket sandwich with arugula, ricotta salata, parsley pesto and aioli from Bouchon Bakery. The cheese was especially delicious. Sometimes I find ricotta salatas too salty, but this was much milder and also not as crumbly in texture.



Blogger Kyle said...

ricotta salata is heavenly.

July 16, 2008 2:38 PM  

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