The Park Slope Gastronome

Back in Park Slope.

Friday, October 26, 2007

A Red Hook Eating Day

Started the day with some huaraches at the Red Hook food stands.

A vendor sprinkles cheese on the double layered shell.

Two plates needed for the finished product, which is touched with three of the four hot sauces they had available. I thought the lighter green one was going to be guacamole-based and mild. I was wrong. Thank goodness for the extra large horchata that did a very good job of cooling things down.

Hot Tub was visiting with Memphis. Amie had brunch plans with a friend so Hot Tub dug into the corn all by himself. He did pick up a horchata and bean and cheese pupusa for her on the way out.

Then it was a short drive down the road to get some Swingles (a frozen mini key lime pie on a stick and dipped in chocolate) from Steve's.

Dave taunts young Henry.

That evening, dinner at Lucali's gets thwarted by the two hour waiting time, so we headed over to Schnack. We got an order of fries and onion rings for the table. I got a kielbasa and single as well as a Sprecher root beer for myself. I think Hot Tub got the same kielbasa and single combo. Amie ordered the most delicious looking root beer shake and a single. Mooney went with the chili and Chris Larry got the RC Cola ribs. Dan got the two singles - one with bacon, one with cheese - pictured below. By the way, Schnack is now BYOB, but you can still order beer shakes.

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