The Park Slope Gastronome

Back in Park Slope.

Sunday, June 25, 2006

Bacon-O-Meter

Number of strips: Oh my god I ate the whole thing (12 or so strips)
Type/brand: Applegate Farms Organic Uncured Sunday Bacon
Consistency: The strips were cooked by me and I think I make awesome bacon.
Comments: I bought of a package of this hardwood somked bacon a couple weeks ago and wound up freezing it. Yesterday, I defrosted it and cooked it all up and figured throughout the weekend and beyond, I'd make good use of it. I hadn't had bacon in practically 2 weeks. Oh wait, that is the biggest lie, because at some point last week I had an egg white and bacon sandwich, which had 3 strips of bacon. I'm over 50 pieces now and the idea of that is kind of weirding me out I may have to take a bacon sabbatical. Anyway, I had some for lunch yesterday and then another piece of so as a late evening snack. And this morning I reheated the remaining pieces for a homemade egg mcmuffin, sans the cheese.
Total count from April 26, 2006: 52.25

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