The Park Slope Gastronome

Back in Park Slope.

Sunday, February 22, 2009

Super Bowl XLIII

Super Bowl XLIII feast at Erik, Rebecca and Sean's. Per custom, regional foods from the teams' cities are represented. Primanti Bros. style sandwiches were made to order by Chef Mooney.

Pittsburgh should be in the Super Bowl every year! DMR and I shared a pastrami and provolone, with the usual fixins: fries, cole slaw, lettuce and tomato. Yummmmmm.

Teriyaki wings by Jen and my pigs in the blanket to the right. Neither have anything to do with Pittsburgh or Arizona, but who doesn't like to eat them? I made a batch with cheddar, but most of the cheddar oozed out during the cooking. That did make for some tasty crispy bits to snack on during the baking.

Representing Arizona was Erza's Barry Goldwater's chili from and "mediocre" Mexican that Erik cooked up. Middle of the road is put in quotes because I think that's how it was originally described, but I thought Erik's tacos were tasty!

Labels: , , ,


Blogger China-Latina Chowhound said...

Oda's wings were splendid.

March 04, 2009 1:46 PM  

Post a Comment

<< Home