The Park Slope Gastronome

Back in Park Slope.

Tuesday, December 23, 2008

First Taste: No. 7

No. 7 recently opened on Greene Street, its entrance tucked behind the stairwell to one of the Lafayette C stops. DMR and I met up with Kristy O for dinner the other week. It's a really handsome space that the owners make very good use of. The front area has a bar, along with some loungey seating. There are some mini u-shaped counters in the middle for more casual dining, or main dining overflow. Then there's the main dining area in the back - maybe a dozen tables, although don't quote me on that because I have baby brains and absolutely no ability to remember things that like properly these days. Might I add that the scented candles in the bathrooms smelled really good?

Upon being seated, the table was presented with a ramekins of house made pickles, and this white bean garlic spread. The pickles were thinly sliced cucumbers that tasted like they had a brief affair with vinegar. The not overwhelming acidity of the pickles was a great complement to the richness of the addictive garlic dip, which had the consistency and taste of the most delicious potato soup you could imagine. I could have called it a night after those two tastes and been happy!

To begin, DMR and I opted for the cold pork and Kristy the shrimp cocktail (off the bar menu). The latter came with a really delicious, spicy cocktail sauce, almost like a bloody mary. The very thinly sliced pork was a little dry and certainly overshadowed by the tempura'ed egg, which was halved on the plate to show off its gorgeous orange yellow, perfectly set yolk.

If you squint, the picture of my plate still doesn't look like much. DMR and I shared the shell steak special, 16 ounces of deliciousness served with mini latkes, a fennel salad and bleu cheese on the side. We ordered our steak medium and it was perfectly cooked and the portion was super generous. Above is my plate after I had given Dan half my food. The latkes were like homemade fancy schmancy tater tots and the fennel provided bites of lightness in an otherwise heavy meal.
Kristy ordered the roast chicken which arrived with flourish. It comes with a mini stainless stein (like the containers of cream at a diner) filled with truffled jus that you pour over the chicken. And continue to pour over the chicken, because why would you want to waste any jus?

For dessert, the butterscotch pudding (I am a huge pudding fan) was of course tempting, but DMR and I decided to share the warm chocolate gingerbread pudding which was studded with cherries and sprinkled with bits of minty crunchy things. So yummy. Oh and I spilled my decaf during dessert. I blame the cockamamie saucer the cup was resting on 60%, pregnancy induced clumsiness 40%.

Writing about this meal is making me crazy hungry. Even with a couple of wines and beers (and a club soda for me), the bill was totally reasonable. And the restaurant is a 10 minute walk from our house (well maybe more like 15 minutes these days as a Slowpoke Sally)! I
'm looking forward to the follow-up meal. Also I hear they started serving brunch, including chicken and waffles!

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Blogger Listmaker said...

the follow up meal was even better although the dessert was disappointing.

and having had the coffee myself on the 2nd visit, i'd like to place the blame at about 85 percent on the saucer.

December 28, 2008 12:34 AM  

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