The Park Slope Gastronome

Back in Park Slope.

Sunday, August 24, 2008

Smitty's Pit Bar-B-Q in El Paso, TX

Our last stop before Marfa was in El Paso, TX for some down home barbeque. Nothing says quality like a strip mall near the airport.

If restaurants were judged by their menu covers, then we were guaranteed a yummy meal. Dan may look like he's pontificating, but we all know he'll just be a copycat and order the same thing I do.

The beef sandwich lunch plate! With German fried potatoes, beans and cole slaw.

Close-up of the grill marks and smoke ring.

You could say we liked it! The beef was a hair on the dry side, but still incredibly delicious and flavorful. And nothing a little sauce couldn't fix. I loved the soft Portuguese roll-type bread the meat was tucked into. The beans were some of the best I've ever had, maybe even the best. They were smoky with just the right amount of saltiness and not too sweet. The cole slaw was super yum, too. All the components were chopped very finely and there were even bits of pineapple in the mix! The potatoes were essentially two huge wedges that were fried to extreme crispness on the outside but managed to remain soft and fluffy on the inside.

Yay Smitty's!

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Blogger Listmaker said...

of course i order what you order. you are always right.

August 24, 2008 10:54 PM  

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