The Park Slope Gastronome

Back in Park Slope.

Friday, August 22, 2008

Taylor's Maid-Rites in Memphis

Even shipped from Iowa to Memphis frozen and re-heated for 45 seconds in a microwave (Maid Rite's instructions) they were delicious. They came plain with little baggies of finely chopped onions and thinly sliced pickles to put on if you wanted.

I had them plain and with onion/pickle/plain yellow mustard. It tasted great no matter what you did. If you remember from Sandwiches You Will Like, they double grind their own Iowa beef in the basement and then cook it upstairs. You'd think that it would taste like a sloppy joe minus the sauce, but it doesn't because the meat is so fine and they boil it instead of frying it up.

Photo and text courtesy of Hot Tub Eric of Memphis, TN.

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Blogger planbreaker said...

Loosemeats are awesome. df and I went to a place in Iowa where they served them with hotdogs--highly recommended!

August 26, 2008 8:57 AM  

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