The Park Slope Gastronome

Back in Park Slope.

Saturday, July 19, 2008

mile high nachos and a chili cheese coney kick off a roadtrip

I flew into Denver and met up with DMR, Balgavy and Erik who were on the last night of their Pioneer League excursion. After they picked me up t the airport, we drove around trying to find a Chik-Fil-A. Balgavy was given bad intel and we wound up at some mall that not only did not have a Chil-Fil-A but didn't even have a food court. Boo.

Beef nachos from Coors Field in Denver, CO later in the evening. The chips were bordering on stale, but overall a satisfying ballpark concession. Toppings included marinated beef, cheese sauce, a corn salsa, pickled jalepenos and sour cream. I think it cost $6.50. The chips at the bottom got a little too soggy.

After the game we walked to the Wynkoop brewing company. Erik caught up with an old college friend and the rest of us tucked into some warm pretzels with mustard and queso.

Oh, I nearly forgot, I had to change planes in Cincinnati before touching down in Denver. I loved the food options at CVG! First I had a chili cheese coney from Gold Star Chili. I was still hungry so I then hopped in the Chik-Fil-A line and ordered a chicken sandwich.

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Blogger Listmaker said...

that queso was yummy.

July 21, 2008 12:18 AM  

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