The Park Slope Gastronome

Back in Park Slope.

Monday, July 30, 2007

It Crawled from the South Part VI: The drive to Austin from Memphis is very far...

But at least there's a bounty of good Tex-Mex to be had!


I barely made a dent in my fish enchiladas from Curra's after single-handedly consuming a vat (ok, a cup)of chile con queso which was so delicious. I would kill for some right now. The queso came with ground beef, pico de gallo and some guacamole. I wasn't sure what to do, so I dumped it all into the cheese and swirled it around. To drink I had a hibiscus margarita! Sorry for the crap picture.

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