The Park Slope Gastronome

Back in Park Slope.

Tuesday, February 13, 2007

Todaya's Lunch: Delices de Paris

While I do love my fair share of sandwiches overstuffed with cured, poly-syllabic meats or completely drenched in red sauce, I'm also a fan of simpler fare like a jambon baguette. I love the combination of soft, creamy butter and thinly sliced ham on a crusty baguette. I used to get these regularly at Balthazar when I worked one of my myriad jobs in the Soho area. Recently I found a place in my neighborhood that serves a pretty formidable jambon baguette - Delicies de Paris. The sandwiches run a little on the small side, since their baguettes are skinnier than I'm accustomed to, but that's probably all for the better. Both sides of bread are spread with butter. Then they lay on a couple slices of ham and Gruyere. A few halved grape tomatoes and chopped romaine lettuce are placed atop and dressed with an olive oil based vinaigrette. Tasty.

I never really noticed this place until I ran into a neighbor on 5th Avenue with a baguette tucked under his arm and inquired about its origins. 9th Street between 5th and 6th Avenues is just one of those blocks I don't traffic much. There are three gyms in the vicinity (NYSC, Curves and the Y). That's probably why I stay away.

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Blogger China-Latina Chowhound said...

Wait - who was the neighbor? I think I know this one. Was it BaChima Terror?

February 13, 2007 8:52 PM  
Blogger youthlarge said...

Good guess!

February 14, 2007 11:53 AM  

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