The Park Slope Gastronome

Back in Park Slope.

Wednesday, May 24, 2006


Number of strips: 3.25
Type/brand: Peter Luger brand/unknown
Consistency: thick and char-rific, could have used 10 more seconds to further cook the fat in the center/cold but toothsome
Location: Peter Luger Steakhouse / Tom's Restaurant, Brooklyn, NYC
Comments: I decided that the bacon I ate at Peter Luger over the weekend counts as 3 strips. It's arbitrary yes, but you had your chance to speak. The .25 strips came this morning at Tom's. I ate a little piece of Dr. Abby's bacon. I had the beef salami and eggs.

Total count from April 26, 2006: 21.75



Blogger China-Latina Chowhound said...

I was wondering about that .25 strip of bacon. I'm glad it was cleared up by the end of the entry. Are you and the doc taking the day off?

May 24, 2006 1:02 PM  
Blogger youthlarge said...

nah, she was wedding dress shopping in the city with some friends and then we had dinner and a mets game with DMR in brooklyn. she stayed over and then we went to tom's this morning and then i got dropped off at work!

May 24, 2006 1:12 PM  
Blogger China-Latina Chowhound said...

That's AWESOME! Tom's BEFORE work? I'm jeal. Do you want to eat dinner tonight? Your Tom's brekkie is really getting me in the mood for something delicious.

May 24, 2006 2:03 PM  
Blogger dickshack said...

i love how you guys use the foodie blog to make dinner plans. side note: i wouldn't turn down a piece or two of bacon right now.

May 24, 2006 2:56 PM  

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