pre-bocce pie at lucali's
Finally ate at Lucali recently before heading to a bocce doubleheader. Ok, it was over a month ago but I forgot to post the photos. Dan and I shared a large pie with pepperoni and garlic, probably my favorite toppings combo. The pie was delivered piping hot with a crisp but tender crust (with a char on some pieces bordering on burnt) and blanketed with a generous sprinkling of grana padano. It was a lovely site and with a deliciousness to match. I should have stopped at the third slice, but the idea of an uneaten slice upset me so I powered through the fourth. At the time I felt great, but this would not be the case later in the evening.