Brunch in Baltimore

Fried polenta triangles with two eggs over easy, salsa fresca, house-made chorizo, tortilla and red and green chile sauce @ Golden West in Hampden with DMR, Keri, Sam and Otis. I ate one-handed as I held Sam during the meal. Otis snoozed in his car seat.

When Keri suggested this place for brunch, I was a bit skeptical because the name made me think of Golden Corral. Lesson learned, you should never judge a book by its cover! This was a whole lot of yum. A whole lot of home-made yum. And they served Zeke's coffee which was also yum.