The Park Slope Gastronome

Back in Park Slope.

Friday, March 19, 2010

austin day 1

sandy's drive-in is a five minute walk from my hotel.

ordered a single - a thin griddled patty topped with mustard, lettuce, tomato, pickles, on a sturdy bun with bacon and cheese. the fries were forgettable, but the burger solid.

later in the evening, dinner at fonda san miguel: fish in vera cruz sauce washed down with a DIY michelada.

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1 Comments:

Blogger Shivery McPickles said...

Oh my god! DIY michelada rules!

April 08, 2010 2:19 PM  

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