The Park Slope Gastronome
Back in Park Slope.
Thursday, March 11, 2010
homemade ho-ho
From Bouchon Bakery, part of DMR's birthday box of treats. Not pictured: Twiggle (chocolate covered pretzel rod), caramel macaron and the bakery's massive, homemade Nutter Butter.
Labels:
baked goods
,
manhattan
posted by youthlarge @
2:09 PM
4 comments
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