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escargot @ le petit lardon (
3 Rue du Batéguier
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assorted
provençale appetizers @
la cave (9 Boulevard de la République)
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tasteless steamed cod and overcooked veggies saved by the crock of aioli that
accompanied @
la cave (9 Boulevard de la République)
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poire et chocolat tarte @ la tarterie (33 Rue Bivouac Napoleon)
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scallops and vegetable fondue jammy @
pierrot 1 er (
51, rue Felix Faure)
three man bouillabaisse
preparation for sadly, not us @
pierrot 1 er (
51, rue Felix Faure)
raspberry macaron
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delicious frenchie snacks!
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lobster veloute amuse @
le mesclun (16 Rue Saint-Antoine)
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roasted sea scallops with potato gnocchi and truffle whipped cream
@
le mesclun (16 Rue Saint-Antoine).
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dourade, baked onions, parsley and Chioggia beets
@
le mesclun (16 Rue Saint-Antoine).
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orange souffle pancakes, candied peel and caramelized citrus butter sauce
@
le mesclun (16 Rue Saint-Antoine)
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take home panettone type bread @
le mesclun (16 Rue Saint-Antoine)
Labels: cannes, europe