escargot @ le petit lardon (
3 Rue du Batéguier
)assorted
provençale appetizers @
la cave (9 Boulevard de la République)
tasteless steamed cod and overcooked veggies saved by the crock of aioli that
accompanied @
la cave (9 Boulevard de la République)
poire et chocolat tarte @ la tarterie (33 Rue Bivouac Napoleon)
scallops and vegetable fondue jammy @
pierrot 1 er (
51, rue Felix Faure)three man bouillabaisse
preparation for sadly, not us @
pierrot 1 er (
51, rue Felix Faure)raspberry macaron
delicious frenchie snacks!
lobster veloute amuse @
le mesclun (16 Rue Saint-Antoine)
roasted sea scallops with potato gnocchi and truffle whipped cream
@
le mesclun (16 Rue Saint-Antoine).
dourade, baked onions, parsley and Chioggia beets
@
le mesclun (16 Rue Saint-Antoine).
orange souffle pancakes, candied peel and caramelized citrus butter sauce
@
le mesclun (16 Rue Saint-Antoine)
take home panettone type bread @
le mesclun (16 Rue Saint-Antoine)
Labels: cannes, europe