The Park Slope Gastronome

Back in Park Slope.

Tuesday, July 03, 2007

Greetings from Memphis

Just checking my email at the Team Plumley HQ, waiting for Hot Tub Eric and T-Bone to get back from the butcher so we can dig into some Gus' fried chicken that's hanging out in the fridge.

Some of what we've eaten so far: cheeseburger at the Lamplighter, hot rib plate at Payne's, country ham and eggs at the Beauty Shop and a meat and three plate at Arnold's (Nashville).

Stay tuned.

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Blogger China-Latina Chowhound said...

I just read that Gus' fried chicken is seasoned with spicy red pepper. I want some.

July 05, 2007 10:59 AM  

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