Greetings from Memphis
Just checking my email at the Team Plumley HQ, waiting for Hot Tub Eric and T-Bone to get back from the butcher so we can dig into some Gus' fried chicken that's hanging out in the fridge.
Some of what we've eaten so far: cheeseburger at the Lamplighter, hot rib plate at Payne's, country ham and eggs at the Beauty Shop and a meat and three plate at Arnold's (Nashville).
Stay tuned.
1 Comments:
I just read that Gus' fried chicken is seasoned with spicy red pepper. I want some.
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