The Park Slope Gastronome

Back in Park Slope.

Wednesday, April 26, 2006

Today's Lunch

I'm eating a salad of romaine, cucumbers, hard-boiled egg, grilled chicken, chickpeas and mozzarella with a balsamic dressing and a couple shakes of black pepper. Not too low fat, but not terrible either. The crunch of the lettuce and cukes are a nice contrast to the texture of all the sausage products (angus dog, jubilat kielbasa and sliced sopresatta in a panini) I had for dinner last night. I hope Listmaker had a salad or something light for lunch today too. He was having the post-Gowanus Yacht Club groans last night.



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