The Park Slope Gastronome

Back in Park Slope.

Wednesday, April 26, 2006


Number of strips: 2
Type/brand: Niman Ranch
Consistency: A little bit more well done than I like, but bacon was still chewy.
Location: The City Bakery, NYC

Total count from April 26, 2006: 2



Blogger China-Latina Chowhound said...

I like to cut my bacon with a fork and knife so I can make combo bites with any eggs or potato products I might be eating. Hence, I do not fancy my bacon crispy.

April 26, 2006 3:12 PM  
Blogger Marc said...

Should the amount of bacon you eat be counted in pieces, slices or strips? I vote for strips, but none of those terms really let us know the volume of those chunks. Chunks of bacon! That sounds delicious, doesn't it?

I can't wait for more Gastronome Goodness.

April 26, 2006 9:50 PM  
Blogger youthlarge said...

hmmm, i gues strips makes more sense. thanks Balgs, i'm going to amend.

April 27, 2006 1:32 PM  

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